FOOD

  • Fry

    • Featuring "Battle" style Zengi

      800 yen
    • Deep-fried taste of rum

      800 yen
    • Camembert cheese fly

      700 yen
    • Deep fried wind of cream cheese

      700 yen
    • Deep-fried chasmweed

      700 yen
    • Takozanagi

      600 yen
    • French fries

      500 yen
    • Season of tempura platter

      1500yen
  • Japanese cabbage

    • "Battle" wind crabs full of salad

      900 yen
    • Sanada Yukim Ramen Salad

      700 yen
    • Caesar salad

      650 yen
    • Tofu bean curd salad

      600 yen
    • Seafood salad

      800 yen
    • Cold shabu salad in the farm's pig

      750 yen
  • pottery

    • Extra large opening of hockey

      Market value
    • Gindara Saikyo baked

      1200 yen
    • Grilled scallops and butter on maitake

      900 yen
    • Salted grilled kanpachi

      800 yen
    • Tsubo-yaki (3 cook)

      900 yen
    • Hokkaido book Shimamachi (4 pieces)

      800 yen ~
    • Halas grill of salmon

      700 yen
  • Skewer

    • Chicken thigh

      180 yen
    • Pork back ribs

      200 yen
    • Tsukune

      200 yen
    • Pork shove coil

      180 yen
    • Asparagus bacon

      160 yen
    • Trilever

      180 yen
    • Takeda Shingen Heisei

      1260 yen
  • sashimi

    • Tuna thorn

      1200 yen
    • Taco stick

      700 yen
    • Amberjack thorn

      800 yen
    • Shrimp piercing (5 pcs)

      1000 yen
    • Button shrimp piercing (2 pcs)

      1800 yen
    • Deep-fried sabbath

      850 yen
    • Scallops sticks

      800 yen
    • Assorted sashimi (10 sashimi) (2 to 3 servings)

      3450 yen
  • gem

    • Longhorn greasy sauce grill

      600 yen
    • Stew with

      800 yen
    • Broiled Yukke

      1500yen
    • Toro salmon's Yukke

      850 yen
    • Takozanagi ginger sauce

      850 yen
    • Chan Chan grilled salmon

      900 yen
  • Relishes / delicacies

    • Pickled vegetables

      600 yen
    • Mountain wasabi chill

      550 yen
    • Picked eggs

      650 yen
    • Potato butter (salted fish)

      550 yen
    • Addictive cabbage

      450 yen
    • Eihire Broiled

      650 yen
    • Hoya of salted fish

      600 yen
    • How much down

      800 yen
    • Off the coast of pickled squid

      700 yen
  • Hand-rolled sushi

    • Shrimp

      400 yen
    • Salmon

      400 yen
    • Snow crab

      600 yen
    • Scallops

      500 yen
    • Tuna

      400 yen
    • Medium fatty tuna

      600 yen
    • Salmon Broiled

      500 yen
    • salmon roe

      450 yen
    • Uni

      600 yen
    • Assorted 5 kanji

      1650 yen
  • Bowl items

    • Ikura-rice bowl

      2800 yen
    • Sea urchin

      4500 yen
    • Sea Urchin Bowl

      3500 yen
    • Seafood "War" bowl

      3000 yen
  • Crab cooking

    • Tempura of a crumble crab

      1200 yen
    • Crab vinegar

      800 yen
    • Crab meat

      900 yen
    • Grilled king crab

      1800 yen
    • Crab meat of crab miso

      850 yen
    • "Mafia" Crab full of salad

      900 yen
    • Crab Matsumae pickle

      850 yen
    • The appearance of the hair crab

      Market value
  • Squid dish

    • Overnight dried squid

      800 yen
    • Off the coast of pickled squid

      500 yen
    • Tempter sapphire tempura

      550 yen
    • Deep-fried bean paste

      500 yen
    • Squid salted

      450 yen
    • Stir fry the butterfly butter

      800 yen
    • The appearance of the active squid

      Market value
  • Meat dish

    • Shabu shabu of the local pig (2 servings)

      2800 yen
    • Lamb Shabu-shabu (2 servings)

      2300 yen
    • Toyako wagyu beef sushi · shabu pot 1 serving

      3800 yen
    • Triharamylon vinegar

      600 yen
    • Summit use! Toyako Wagyu beef steak (lamp)

      2800 yen
    • Deep-fried young chicken

      1200 yen
    • North Sea Genghis Khan

      980 yen